{"id":10948,"date":"2008-11-01T14:18:00","date_gmt":"2008-11-01T16:18:00","guid":{"rendered":"https:\/\/agricultura.sp.gov.br\/cati\/?post_type=publicacoes&#038;p=10948"},"modified":"2026-02-19T08:16:59","modified_gmt":"2026-02-19T11:16:59","slug":"instrucao-pratica-258-processamento-artesanal-de-carne-suina","status":"publish","type":"publicacoes","link":"https:\/\/agricultura.sp.gov.br\/cati\/publicacoes\/instrucao-pratica-258-processamento-artesanal-de-carne-suina\/","title":{"rendered":"Instru\u00e7\u00e3o Pr\u00e1tica 258 &#8211; Processamento Artesanal de Carne Su\u00edna"},"content":{"rendered":"\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/storage.googleapis.com\/saa-repositorio\/prd\/saa-sites\/cati\/documentos\/Instrucao-Pratica-258-Processamento-Artesanal-de-Carne-Suina.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incorporado de Instru\u00e7\u00e3o Pr\u00e1tica 258 - Processamento Artesanal de Carne Su\u00edna.\"><\/object><a id=\"wp-block-file--media-7f901f35-ce52-4137-9d0d-b3cf569a4056\" href=\"https:\/\/storage.googleapis.com\/saa-repositorio\/prd\/saa-sites\/cati\/documentos\/Instrucao-Pratica-258-Processamento-Artesanal-de-Carne-Suina.pdf\">Instru\u00e7\u00e3o Pr\u00e1tica 258 &#8211; Processamento Artesanal de Carne Su\u00edna<\/a><a href=\"https:\/\/storage.googleapis.com\/saa-repositorio\/prd\/saa-sites\/cati\/documentos\/Instrucao-Pratica-258-Processamento-Artesanal-de-Carne-Suina.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-7f901f35-ce52-4137-9d0d-b3cf569a4056\">Baixar<\/a><\/div>\n","protected":false},"featured_media":0,"template":"","categoria_publicacao":[23],"autor_publicacao":[],"class_list":["post-10948","publicacoes","type-publicacoes","status-publish","hentry","categoria_publicacao-instrucao-pratica"],"acf":[],"_links":{"self":[{"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/publicacoes\/10948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/publicacoes"}],"about":[{"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/types\/publicacoes"}],"wp:attachment":[{"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/media?parent=10948"}],"wp:term":[{"taxonomy":"categoria_publicacao","embeddable":true,"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/categoria_publicacao?post=10948"},{"taxonomy":"autor_publicacao","embeddable":true,"href":"https:\/\/agricultura.sp.gov.br\/cati\/wp-json\/wp\/v2\/autor_publicacao?post=10948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}